Manufactures and supplies high quality smoked salmon products to the Salmon Village stores. Custom-Smoked Salmon service is also available.

For details, please call 604-988-8785 or ysmokehouse@shaw.ca

Salmon Smokehouse

130 Garden Ave., North Vancouver, BC
Tel 604-988-8785
Fax 604-988-8729


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Smoked salmon manufacturing process

1. Cutting the fish	2. Remove pin bones
3. Flavour with salt and brown sugar	4. Smoking
5. Slicing	6. Packaging