Slice your favorite French baguette; dip one side into olive oil. Add finely chopped Smoked Salmon bits into pre-mixed balsamic vinegar or Ponzu (1Tbsp), olive oil (1Tbsp), Maple Syrup (1/2 Tbsp). Scoop 1 tablespoon of this mixture on top of the sliced baguette. Bake until it's golden brown (approx. 1 min) in a toaster oven. Easy, but sophisticated looking appetizer for your party!!
Smoked Salmon Dip
Need an easy great tasting dip for your party? Simply blend smoked salmon and cream cheese and/or plain yogurt in a food processor. Add salt, pepper or herbs, if you wish..
Endive & Smoked Salmon Appetizer Boat
Wash and separate the endive leaves and arrange them on a big plate like small boats. Decorate the boats with cooked asparagus and smoked salmon. Mix mayo, whipping cream and lemon juice and you are ready with a nice creamy sauce. Great party appetizer! Enjoy!
Salmon Candy Salmon Salad
Tired of your usual green salad? Simply cut the Salmon Candy (candied smoked salmon) into bit-size pieces and sprinkle on top of your favorite green salad. A great summer salad to go with your BBQ! Ranch dressing goes well with this salad..
Smoked Salmon Yamakake
Traditional Japanese appetizer, usually served with raw Tuna. Dice the smoked salmon chunk. Peel the skin off the Nagaimo or Yamaimo (Japanese yam) and quickly grate it (or put it in water with a dash of vinegar to keep the white color). Also, add a dash of soup stock, soy sauce and lemon juice if you wish, into the grated Nagaimo. Place this heavy white sauce on top of the salmon. Great with Sake!
Smoked Salmon Bagel Sandwich
Going on a hike? Pack a healthy sandwich! All you have to do is spread some cream cheese or mayonnaise on a bagel, croissant or even a French baguette and add smoked salmon, lettuce, sliced onion, pickles and capers!
Smoked Salmon Wrap
Simply wrap vegetables like lettuce, carrot, cucumber, celery, and etc. with smoked salmon and roll it up with a soft tortilla of your choice. It's easy, simple, but tastes great! More fancy stuff? Add chopped avocado with lemon juice, cream cheese, mayo, mustard or anything you like!
Smoked Salmon Pasta
Want to try something new for dinner? Try smoked salmon pasta! First, sautŽÈ finely chopped onion with butter. Next, add salt, pepper and white wine. Add whipping cream and cook until the sauce becomes nice and creamy. Lastly, add smoked salmon and freshly boiled pasta and stir. Garnish with capers and parsley and top with shredded parmesan cheese. Delicious!
Smoked Salmon Sushi
Craving for sushi? The delicate taste of our smoked salmon is perfect for sushi-lovers! Try it as "nigiri-sushi" or "maki-sushi". Simply place on top of vinegared sushi rice and serve with soy-sauce or wrap both sushi rice and smoked salmon with "nori" (dried seaweed).
