We have a selection of four different types of canned salmon: Sockeye, Coho, Pink and Chum Salmon. The only ingredients we use are wild salmon and salt. The salmon is cooked in its own juice, which gives it a rich and natural taste. There is no oil or water added so please don't squeeze out the juice like in a normal can. Use it all because it adds to the flavour!
The canned salmon can be kept up to three years at room temperature un-opened.

Now, buy over $100.00 (not including shipping and ship to Japan) and receive a Free Salmon Village Eco-Bag with your package !